Rick Bayless, after studying Spanish and Latin American studies as an undergrad and doing doctoral work in Anthropological Linguistics at the University of Michigan, lived in Mexico and wrote a now classic cookbook on authentic Regional Mexican cooking. Soon after he moved to Chicago and opened the Frontera Grill. Two years later, he opened Topolobampo, one of Americas only fine dinning Mexican restaurants. He has been the recipient of several James Beard Awards and is regarded as a top consultant,teacher,restaurateur, and as far as we are concerned here at Chef or Clown, CHEF!
Tuesday, August 31, 2010
The Vote Is Tallied For Rick Bayless
Rick Bayless, after studying Spanish and Latin American studies as an undergrad and doing doctoral work in Anthropological Linguistics at the University of Michigan, lived in Mexico and wrote a now classic cookbook on authentic Regional Mexican cooking. Soon after he moved to Chicago and opened the Frontera Grill. Two years later, he opened Topolobampo, one of Americas only fine dinning Mexican restaurants. He has been the recipient of several James Beard Awards and is regarded as a top consultant,teacher,restaurateur, and as far as we are concerned here at Chef or Clown, CHEF!
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